Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Cheese Recipe Backyard BBQ Remove all Source Saveur (7) Epicurious (2) BBC Good Food (1) Chow (1) Miss Adventure at Home (1) Show all... Serious Eats (1) Difficulty Easy (13) Cuisine American (10) Greek (1) Indian (1) Italian (1) Kid-Friendly (1) Show all... Middle Eastern (1) Other (1) Quick & Easy (1) Southern/Soul Food (1) Vegetarian (1) Season Summer (8) Spring (2) Technique Grill/Barbecue (6) Bake (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Course:Main Course,Main Ingredient:Cheese,Topic:Recipe,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 09/13/2012 Four-Cheese Macaroni and Cheese The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses. Issue #129 01/28/2011 Southern-Style Macaroni and Cheese The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. Issue #129 04/05/2010 Lobster Macaroni and Cheese This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations. Issue #129 04/05/2010 Artisanal Macaroni and Cheese Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko–Parmesan crust. Issue #129 07/01/2010 Pimento Cheese Burger Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup. Continue... Issue #122 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 09/01/2009 Grilled Pizza with Pesto and Buffalo Mozzarella The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. Continue... Does Not Apply Source: Miss Adventure at Home 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food 02/25/2009 Pasta Salad with Spinach, Olives and Mozzarella Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta. Does Not Apply Source: Chow 03/09/2008 Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions The ultimate Cajun burger. Does Not Apply Source: Epicurious 03/08/2008 Turkey Burgers with Tomato Jam, Olives and Feta These burgers are packed with flavor - a great summer recipe. Does Not Apply Source: Epicurious 02/05/2008 Kenny Shopsin's Sliders A slider recipe adapted from Kenny Shopsin, New York City's legendary short-order cook. Does Not Apply Source: Serious Eats