7
results
Narrow Results
You've Selected:
Main Course
Chicken
Eastern European/Russian
Saveur
Difficulty
Medium (4)
Season
Winter (4)
Fall (2)
Summer (2)
Spring (1)
Technique
Saute (3)
Stew (3)
Bake (1)
Fry (1)
Topic
Recipe (7)

Advertisement
03/20/2013
Khashlama (Veal and Sour Plum Stew)
Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.
Issue #155
03/20/2013
Katmis Satsivi (Chicken with Walnut Sauce)
A thick, aromatic walnut sauce adds luscious body and earthy flavor to this spiced chicken recipe.
Issue #155
02/11/2012
Csirkepaprikás (Chicken with Paprika)
This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.
Issue #145
01/15/2010
Chicken Paprikash
This braised chicken dish is based on a recipe we got from home cook Olga Kolozy. Continue...
Issue #126
03/18/2008
Pozharsky Cutlets with Mushroom Sauce
Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious.
Issue #110
07/19/2007
The Captain's Chicken
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
Issue #104
03/08/2007
Paprika Chicken with Egg Dumplings
This is a home-style version of an iconic, paprika-flavored Hungarian dish as we sampled it at a restaurant in Budapest.
Issue #32