Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Chicken Recipe Caribbean Remove all Source Saveur (5) Epicurious (1) Difficulty Easy (5) Medium (1) Season Summer (3) Spring (2) Occasion Backyard BBQ (1) Technique Grill/Barbecue (3) Marinate (3) Saute (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Course:Main Course,Main Ingredient:Chicken,Topic:Recipe,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 10/19/2011 Curried Chicken Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés. Issue #142 03/16/2011 Haitian Stewed Chicken (Poulet Creole) This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade with fiery Scotch bonnet peppers. Issue #136 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 06/17/2010 Jerk Chicken This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar. Does Not Apply 05/27/2010 Sponsored Recipe: Wild Chicken Casa Colonial True Caribbean flavor and zest comes through in this delectable recipe for wild chicken provided by Executive Chef Angel Mejia of Casa Colonial Beach & Spa in Puerto Plata, Dominican Republic. Served with a homemade Creole sauce and fresh avocado salad, this dish will surprise first-timers with pan-fried plantains, sure to tingle the taste buds of even the most experienced palates. Does Not Apply 05/27/2009 Grilled Jerk Chicken Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors. Does Not Apply Source: Epicurious