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12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
11/01/2009
Coffee and Chocolate Braised Short Ribs
It’s hard to go wrong when you mix chocolate and coffee in sweets. But the combo is also a winner in savory dishes, like this slow braise of short ribs spiked with chili powder and cumin. Continue...
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Source: Cook Local