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Narrow Results You've Selected: Main Course Duck Christmas Fall Remove all Source Saveur (2) Difficulty Medium (1) Cuisine German (1) Technique Saute (2) Bake (1) Braise (1) Fry (1) Roast (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Main Course,Main Ingredient:Duck,Occasion:Christmas,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/15/2010 How to Choose the Right Duck for Cooking An explanatory guide on different types of ducks to use for cooking. Issue #132 11/06/2007 Braised Duck Legs with Rutabagas Sweet, firm rutabagas stand in for the spicy, hard-to-find German teltow turnips in this dish. Issue #107

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