Main Course Recipes and Menus

4 results
Narrow Results You've Selected: Main Course Eggs Poach Remove all Source Saveur (4) Difficulty Medium (3) Hard (1) Cuisine French (2) American (1) Italian (1) Mediterranean (1) Season Summer (3) Spring (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Course:Main Course,Main Ingredient:Eggs,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Music-Paper Bread Lasagne Pani carasàu is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta. Issue #68 05/12/2004 Poached Trout with Lime Mayonnaise Draping the trout with lettuce leaves keeps it moist as it poaches. Issue #53 09/03/2002 Lobster Soufflé with Sauce Nantua Chef Michel Bourdin reminded us, “Always remember that the guest has to wait for the soufflé, but the soufflé can’t wait for the guest.” Issue #50 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More