Tempura is a popular Japanese specialty.
Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977.
Serve this lovely salmon with our briny Egg–Caper Sauce or Dill Mousseline Sauce for an elegant, flavorful meal.
This method of cooking a whole striped bass keeps it very moist.
With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering.
This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious.
Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart.
Does Not Apply
Vermouth adds body and character to many dishes, especially ones with fish or chicken.