Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Fish Saveur Cajun/Creole Remove all Difficulty Medium (4) Easy (1) Season Fall (1) Summer (1) Winter (1) Technique Bake (3) Fry (2) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Course:Main Course,Main Ingredient:Fish,Source:Saveur,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/21/2013 Tommy's Pompano en Papillote Pompano filets enrobed in a seafood sauce are baked in parchment-paper packets at Tommy's Cuisine in New Orleans. Issue #155 03/20/2013 Brigtsen's Pan-Fried Drum Fish with Shrimp Diane Sauce Local drum fish are served in a butter-enriched sauce at Brigtsen's in New Orleans. Issue #155 02/05/2010 Creole-Style Fried Fish This recipe was given to us by the writer Lonnée Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor. Issue #127 07/05/2007 Blackened Redfish Paul Prudhomme put this "Cajun" classic on the culinary map. Issue #91 01/17/2007 Crawfish Pie Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie. Issue #4 03/29/2012 Yucca-Crusted Red Snapper with a Black Bean Broth Plugra's Yucca-Crusted Red Snapper with a Black Bean Broth Does Not Apply