Pompano filets enrobed in a seafood sauce are baked in parchment-paper packets at Tommy's Cuisine in New Orleans.
Local drum fish are served in a butter-enriched sauce at Brigtsen's in New Orleans.
This recipe was given to us by the writer Lonnée Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor.
Paul Prudhomme put this "Cajun" classic on the culinary map.
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
Plugra's Yucca-Crusted Red Snapper with a Black Bean Broth
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