Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Fish Saveur Hawaiian Remove all Difficulty Easy (5) Medium (2) Season Spring (5) Summer (5) Fall (1) Winter (1) Technique Fry (3) No Cook (2) Steam (2) Marinate (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Hawaiian"; var omni_prop8 = "Course:Main Course,Main Ingredient:Fish,Source:Saveur,Cuisine:Hawaiian"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Furikake-Crusted Ahi with Spicy Mustard Drizzle A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes. Issue #93 09/10/2007 Whole Fish with Ginger Ginger is a versatile rhizome, adding a welcome warmth to many dishes, such as fish. Issue #10 01/23/2007 Kumu with Lemongrass Sauce The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish. Issue #3 01/23/2007 Seafood Laulau Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves. Issue #3 01/23/2007 Fish Steamed in Leaves Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself. Issue #3 01/23/2007 Poke Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite. Issue #3 03/07/2007 Grouper Steamed in Banana Leaves The banana leaves impart a fragrant and delicate flavor to the fresh fish. Does Not Apply