A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes.
Ginger is a versatile rhizome, adding a welcome warmth to many dishes, such as fish.
The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish.
Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves.
Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself.
Made with the freshest and highest quality tuna, this dish is a Hawaiian favorite.
The banana leaves impart a fragrant and delicate flavor to the fresh fish.
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