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Narrow Results You've Selected: Main Course Fish Saute Spanish/Portuguese Saveur Remove all Difficulty Medium (3) Season Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Main Course,Main Ingredient:Fish,Technique:Saute,Cuisine:Spanish/Portuguese,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Salt Cod in Garlic Sauce Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce. Issue #102 03/28/2002 Rice with Squid Ink Both squid and cuttlefish, its rounder and fleshier cousin, are often paired with rice in Spain (as in Italy). Issue #13 03/28/2002 Valencian Pasta Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, south of Valencia. Issue #13

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