Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.
This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish.
In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting.
Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying.
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).