Main Course Recipes and Menus

1 results
Narrow Results You've Selected: Main Course Fruit The Weekend Chef Remove all Difficulty Easy (1) Cuisine American (1) Occasion Thanksgiving (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Weekend Chef"; var omni_prop8 = "Course:Main Course,Main Ingredient:Fruit,Source:The Weekend Chef"; var omni_pageName="saveur:"+omni_prop12; 10/29/2009 Roast Turkey Breast with Apple Gravy Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices. Does Not Apply Source: The Weekend Chef

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More