Main Course Recipes and Menus

3 results
Narrow Results You've Selected: Main Course Game Fall Thanksgiving Remove all Source Saveur (2) Epicurious (1) Difficulty Easy (3) Cuisine American (2) Irish (1) Technique Roast (2) Saute (2) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Course:Main Course,Main Ingredient:Game,Season:Fall,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 07/12/2008 Medallions of Venison with Port and Cranberries The wine and cranberry sauce cut through the gaminess of the meat. Does Not Apply Source: Epicurious

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More