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Narrow Results You've Selected: Main Course Nuts Marinate Remove all Source Saveur (2) The British Larder (1) Difficulty Easy (3) Cuisine American (1) Chinese (1) Classic (1) English/Scottish (1) Italian (1) Season Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Course:Main Course,Main Ingredient:Nuts,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 10/04/2012 Braciola (Italian Beef Rolls in Tomato Sauce) This dish is a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. Issue #150 09/01/2005 Diced Chicken and Peanuts Sauteed with Dried Chiles This Sichuan dish is only moderately spicy. Issue #60 12/17/2009 Coconut and Cilantro Roast Chicken Dried coconut melds beautifully with fresh cilantro (aka coriander) in this sweet, herbaceous rub for chicken. You can find shredded and dried coconut in your market's baking section. Continue... Does Not Apply Source: The British Larder

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