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Narrow Results You've Selected: Main Course Pasta Broil Remove all Source Saveur (1) Difficulty Medium (1) Cuisine Spanish/Portuguese (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pasta,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 03/28/2002 Valencian Pasta Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, south of Valencia. Issue #13

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