Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Pork Japanese Recipe Remove all Source No Recipes (2) Saveur (2) Chez Christine (1) Chubby Hubby (1) Nibbledish (1) Difficulty Easy (6) Medium (1) Season Winter (2) Fall (1) Technique Slow Cook (2) Stir-Fry (2) Braise (1) Marinate (1) Steam (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pork,Cuisine:Japanese,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 03/05/2002 Steamed Pork with Mamemiso In the 1600s' the Chinese introduced pork dishes, like this sweet ginger-flavored stew, to Japan. Issue #27 08/09/2010 Tampopo: Special Ramen Noodles Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration. Does Not Apply Source: Nibbledish 01/29/2009 Shabu Shabu Salad This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables. Does Not Apply Source: No Recipes 09/22/2008 Sake Braised Short Ribs Star anise, lemongrass, and sake infuse the dish with complex Asian flavors. Does Not Apply Source: Chez Christine 09/20/2008 Bittermelon with Pork and Black Bean Sauce Dried anchovies, Asian black bean sauce, and miso lend incredible richness and depth. Does Not Apply Source: No Recipes 01/14/2008 Simple Minced Pork Noodles Sake and soy sauce are all that's needed to flavor this satisfying dish. Does Not Apply Source: Chubby Hubby