Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Pork Other Medium Remove all Source Saveur (5) Season Fall (3) Winter (3) Occasion Christmas (2) Technique Bake (3) Broil (1) Saute (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pork,Cuisine:Other,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Tourtière (Québécois Meat Pie) The recipe for this French Canadian classic came from saveur kitchen assistant and resident Canadian Anne-Marie White. "This is my favorite kind of rustic home cooking," she says, "and the apple cider and warming spices make it a perfect holiday dish." Issue #150 12/19/2007 Spiced Sausages with Red Pepper and Eggplant Sauce These Croatian sausages are skinless and spicy. Issue #108 12/06/2005 Adobo In the Philippines, the most common main ingredients of adobo, the national dish, are pork or chicken or both, braised in seasoned vinegar. Issue #87 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47 10/03/2001 Pork Pie Tourtière is a French-Canadian Réveillon staple. Issue #47