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Narrow Results You've Selected: Main Course Pork Bitchincamero Remove all Difficulty Easy (3) Cuisine American (2) Season Fall (2) Winter (1) Occasion Christmas (1) Technique Braise (2) Bake (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Bitchincamero"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pork,Source:Bitchincamero"; var omni_pageName="saveur:"+omni_prop12; 08/09/2010 Chicken Stuffed with Piquillo and Chorizo Bitchin Camero creates this juicy and delicious Spanish-style chicken "cordon bleu" by stuffing chicken breasts with spicy chorizo sausage and piquillo peppers. Does Not Apply Source: Bitchincamero 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero

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