Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Pork Roast Easy Remove all Source Saveur (15) The Hungry Mouse (2) Chocolate and Zucchini (1) Cookthink (1) For the Love of Cooking (1) Show all... Kitchen Culinaire (1) Nibbledish (1) Cuisine American (9) Italian (3) Asian (2) French (2) Caribbean (1) Show all... Chinese (1) Eastern European/Russian (1) Mexican (1) Southern/Soul Food (1) Southwestern (1) Vietnamese (1) Season Winter (11) Fall (10) Summer (3) Occasion Christmas (6) Easter (2) Topic Recipe (22) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Main Course,Main Ingredient:Pork,Technique:Roast,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/27/2013 Crispy Roast Pork (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Issue #134 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 02/02/2010 Porchetta Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue... Issue #126 12/15/2009 Fresh Ham with Honey and Cloves This feast-worthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig's hind leg that yields crisp skin and juicy meat. If cooking for a larger crowd, roast a whole fresh ham instead of just the shank end, and double the ingredient quantities for the glaze. Issue #125 01/11/2010 Crisp Roast Pork This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder. Continue... Issue #107 10/02/2007 Coca-Cola-Glazed Country Ham Cured country hams can be cooked with sweet beverages, like ginger ale, champagne, or, in this case, Coca-Cola, to counteract their salty character. Issue #106 08/23/2007 Plum-Stuffed Pork Loin In this dish, pork loin, a lean cut, is wrapped in bacon to moisten and flavor the meat while roasting. Issue #105 01/28/2008 Roasted Herb-Stuffed Pork Loin We enjoyed this succulent roast while dining in one of the many trattorias found in Florence. Issue #92 10/29/2007 Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote The recipe for this roasted pork is flavored with a delicious, pungent combination of herbs. Issue #47 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18 03/08/2007 Roast Crown of Pork with Dried-Fruit Stuffing This regal roast consists of two center-cut pork rib sections tied together in the shape of a crown. Issue #9 01/22/2007 Pork Loin with Apples, Cider, and Calvados The complex flavor of calvados paired with the heartiness of pork creates a dish that is simply divine. Issue #2 09/14/2010 Orange and Rosemary Pork Tenderloin Chocolate and Zucchini creates this sweet, zesty marinade that also works as a sauce for pork tenderloin. Continue... Does Not Apply Source: Chocolate and Zucchini 08/31/2010 Roasted Pork Tenderloin with Fig Sauce Luscious and juicy, rich summer figs are a perfect complement to this roasted pork tenderloin from Kitchen Culinaire. Continue... Does Not Apply Source: Kitchen Culinaire 08/24/2010 Soby's Applewood Smoked Bacon Wrapped Pork Tenderloin At Soby's restaurant in Greenville, S.C., chef Shaun Garcia serves this Applewood smoked bacon–wrapped pork tenderloin on roasted-garlic mashed potatoes and broccolini with a habanero butter sauce. Does Not Apply 12/03/2009 Korean-Style Pork Tenderloin Roast lean pork tenderloin in an Asian marinade for a healthy and flavorful family meal. Continue... Does Not Apply Source: For the Love of Cooking 05/24/2009 Rubbed Pork Tenderloin and Chipotle Ratatouille A spicy vegetable stew dresses up roasted pork. Does Not Apply Source: Nibbledish 03/12/2009 Fig and Ginger Glazed Pork Ribs A sweet, tart, and spicy glaze makes these ribs finger-licking delicious. Does Not Apply Source: The Hungry Mouse 07/09/2008 Pork Spare Ribs with Cocoa Spice Rub Similar to Mexican mole, this chocolate-spiced rub is much faster to make. Does Not Apply Source: The Hungry Mouse « Previous 1 2 Next »