16
results
Narrow Results
You've Selected:
Main Course
Potato
Spring
Source
Saveur (12)
Food Network (1)
Jamie Oliver (1)
Technicolor Kitchen (1)
recipes.com (1)
Difficulty
Medium (8)
Easy (5)
Hard (1)
Cuisine
American (6)
Italian (3)
English/Scottish (2)
Mexican (2)
Gluten-Free (1)
Occasion
Easter (5)
Backyard BBQ (2)
Christmas (1)
Technique
Roast (7)
Bake (4)
Grill/Barbecue (3)
Saute (2)
Chill (1)
Topic
Recipe (16)

Advertisement
02/17/2009
Skirt Steak with Artichoke and Potato Hash
This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California.
Issue #118
01/28/2008
Fish Cakes
Simple and delicious this fish cakes are made from mild tasting cod and mashed potatoes.
Issue #93
04/06/2007
Fresh Ham with Red Chile Marinade
A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it.
Issue #55
03/08/2007
Piquillo Peppers Stuffed with Salt Cod Purée
This recipe comes from Catalan Cuisine, by former SAVEUR editor Colman Andrews.
Issue #32
08/17/2007
East End Clam Pie
This dish is a traditional specialty of the East End of the Hamptons.
Issue #29
04/05/2007
Roast Lamb with Potatoes
This traditional Greek dish is unfailingly served on Easter Sunday, though it's delicious any time of year.
Issue #17
12/04/2000
Stuffed Roast Suckling Pig
This stuffed roast suckling pig is one of the local dishes served at the Ixtepec market on Sundays.
Issue #16
04/06/2007
Roast Suckling Lamb with Potatoes
Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue.
Issue #11
03/27/2013
Menu: An Italian Easter
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply
06/26/2012
Sweet Pea Gnocchi
Tiny, gluten-free potato pillows get a summery color and flavor infusion with the addition of sweet peas and fresh mint before being coated in a simple lemon and herb cream sauce.
Does Not Apply
05/02/2012
Menu: A Southwestern Canyon Picnic
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
Does Not Apply
05/06/2010
Grilled Bratwurst with German Potato Salad
Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats.
Does Not Apply
Source: Food Network
05/05/2010
Moroccan-Rubbed Steak And Sweet Potatoes
Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace.
Does Not Apply
Source: recipes.com
11/15/2009
Sausage with Potatoes and Peppers
Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue...
Does Not Apply
Source: Technicolor Kitchen
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
Does Not Apply
Source: Jamie Oliver
10/02/2001
Roast Lamb with Almond Pesto and Crushed Potatoes
Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish.
Does Not Apply