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01/18/2013
Chicken Vindaloo
This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the British Isles.
Issue #150
04/06/2012
Roast Leg of Lamb with Potatoes
For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes.
Issue #136
12/05/2005
Grilled Lamb Chops with a Potato Pancake
Erin Cannon-Chave often makes this Ardèche-style potato pancake. The lamb chop recipe is based on one that appears in Richard Olney's Lulu's Provençal Table.
Issue #75
03/08/2007
Braised Beef Short Ribs with Potato Purée
The secret to these succulent ribs is to roast them first, then marinate them overnight.
Issue #32
02/06/2007
Pot Roast with Potato Dumplings
This recipe is an adaptation of one in Lüchow’s German Cookbook by Jan Mitchell.
Issue #5