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01/07/2013
Thai Red Curry with Roasted Duck
A sweet and spicy use for crisp, roasted duck.
Issue #108
05/31/2007
Thai-Style Chicken Biriyani
Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well.
Issue #103
10/18/2000
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice.
Issue #34
02/29/2008
Pad Thai
Preparing the ingredients well in advance will help you make this quick-cooking dish.
Does Not Apply
Source: Closet Cooking