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Narrow Results You've Selected: Main Course Rice Medium Saute Spanish/Portuguese Remove all Source Saveur (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Course:Main Course,Main Ingredient:Rice,Difficulty:Medium,Technique:Saute,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 07/28/2011 Mixed Paella (Paella Mixta) This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. Issue #128 03/28/2002 Paella Valenciana This is the definitive paella of Valencia. Issue #13 03/28/2002 Rice with Squid Ink Both squid and cuttlefish, its rounder and fleshier cousin, are often paired with rice in Spain (as in Italy). Issue #13

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