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Narrow Results You've Selected: Main Course Rice Saveur Stir-Fry Remove all Difficulty Easy (2) Hard (1) Cuisine American (1) Asian (1) Chinese (1) Classic (1) Quick & Easy (1) Show all... Thai (1) Season Fall (1) Winter (1) Occasion Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Course:Main Course,Main Ingredient:Rice,Source:Saveur,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 09/06/2012 Nasi Goreng (Indonesian Fried Rice) For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Issue #150 10/18/2000 Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Issue #34 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22

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