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Narrow Results You've Selected: Main Course Shellfish Slow Cook Cajun/Creole Remove all Source Saveur (1) Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Course:Main Course,Main Ingredient:Shellfish,Technique:Slow Cook,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 01/17/2007 Shrimp and Crab Étouffée A South Louisiana invention, an authentic Acadian étouffée is a meal in itself. Issue #4

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