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Narrow Results You've Selected: Main Course Vegetables Cajun/Creole Saveur Broil Remove all Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Course:Main Course,Main Ingredient:Vegetables,Cuisine:Cajun/Creole,Source:Saveur,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 03/09/2009 Maque Choux and Shrimp This Cajun dish, similar to succotash, pairs well with rice and seafood or chicken. This version comes from Commander’s Palace in New Orleans. Issue #119

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