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Narrow Results You've Selected: Main Course Vegetables Cajun/Creole Bake Remove all Source Saveur (2) Difficulty Medium (2) Season Fall (2) Winter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Main Course,Main Ingredient:Vegetables,Cuisine:Cajun/Creole,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 01/17/2007 Crawfish Pie Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie. Issue #4 01/17/2007 Mrs. Garrett's Chicken Pies These meaty, aromatic chicken pies are some of the best we've ever had. Issue #4

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