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Narrow Results You've Selected: Main Course Vegetables Southwestern Summer Saveur Remove all Difficulty Medium (2) Technique Bake (2) Grill/Barbecue (1) No Cook (1) Roast (1) Saute (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Main Course,Main Ingredient:Vegetables,Cuisine:Southwestern,Season:Summer,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 09/04/2007 Coffee-Crusted Beef Tenderloin This recipe's simplicity belies its succulent, complex taste. Issue #97 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply

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