When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid.
While this ragł recipe includes seemingly unorthodox ingredients, like sherry vinegar, fish sauce, and ketchup, they come together to enhance the flavor of the sauce.
This recipe comes from Ristorante La Botte in Stresa.
This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region.
If you can't find true scampisaltwater crayfishfor this dish, you can substitute good small shrimp.
Cuttlefish is a roughly oval-shaped cousin of the squid, with thicker, sweeter flesh and richer inkand more of it.
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe.
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when theyre in season.
In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe.
The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms.
Does Not Apply
Source: Star Chefs