Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
Use the whole duck in this celebration-worthy recipe. While the legs are roasted and the breasts are sautéed, the rest is cooked to produce a rich base for a sauce made with wine, shallots, and cherries. Continue...
Does Not Apply
Source: Houseboat Eats