Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Thanksgiving Roast Remove all Source Saveur (24) No Recipes (1) Serious Eats (1) The Weekend Chef (1) Difficulty Medium (15) Easy (10) Main Ingredient Turkey (22) Vegetables (5) Bread (4) Chicken (3) Game (2) Show all... Beef (1) Duck (1) Fruit (1) Pork (1) Potato (1) Rice (1) Shellfish (1) Wine (1) Cuisine American (18) Southern/Soul Food (3) French (2) African (1) Caribbean (1) Show all... Chinese (1) Mexican (1) Moroccan (1) Season Fall (25) Winter (19) Spring (1) Topic Recipe (27) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Course:Main Course,Occasion:Thanksgiving,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 11/20/2012 Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. Issue #151 09/14/2011 Rosemary-Rubbed Beef Tenderloin Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. Issue #141 10/07/2010 Turkey with Sauerkraut, Riesling, and Pork Sausages Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic. Issue #133 10/07/2010 Roast Turkey with Root Vegetables and Gravy This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan. Issue #133 11/25/2009 Chile-Rubbed Roast Turkey We've tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out. Continue... Issue #124 10/13/2009 Skillet-Roasted Turkey Breast This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year. Issue #124 10/13/2009 Herbed Roast Turkey Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin. Issue #124 10/10/2008 Turkey Confit Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent. Issue #115 10/09/2008 Leah Chase's Roasted Turkey The secret to this exceptionally juicy turkey is in the wrap. Issue #115 10/02/2007 Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu. Issue #106 09/04/2007 Brined and Roasted Turkey Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done. Issue #97 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 10/29/2007 Roasted Capon with Sage Stuffing Capon with sage stuffing makes a nice change from holiday turkey. Issue #54 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 10/26/2000 Chinese Roast Duck This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Issue #38 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 11/14/2007 Roast Turkey There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird. Issue #15 03/08/2007 Roast Turkey with Corn Bread Dressing Use a roasting bag to lock in the flavor and moistness of the fresh turkey. Issue #9 « Previous 1 2 Next »