Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Fall Eastern European/Russian Remove all Source Saveur (11) Homemaker's Habitat (1) Difficulty Easy (5) Medium (3) Hard (2) Main Ingredient Beef (5) Potato (5) Vegetables (4) Chicken (2) Fish (2) Show all... Fruit (2) Game (2) Beans (1) Cheese (1) Eggs (1) Pasta (1) Pork (1) Turkey (1) Occasion Christmas (1) Technique Bake (4) Saute (4) Roast (2) Slow Cook (2) Stew (2) Show all... Braise (1) Fry (1) Poach (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Course:Main Course,Season:Fall,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream) This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes this a satisfying side dish. Issue #145 02/11/2012 Csirkepaprikás (Chicken with Paprika) This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream. Issue #145 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 07/13/2007 Baked Salmon with Mayonnaise The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. Issue #104 01/16/2008 Venison Goulash (Ozpörkölt) In Hungary, the dish most of us think of as goulash is usually called pörkölt, meaning stewed. Issue #96 01/16/2008 Baked Carp with Sour Cream Sauce (Rácponty) Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish. Issue #96 12/15/2005 Vienna's Favorite Cut of Boiled Beef with Traditional Accompaniments This recipe is from the celebrated Plachutta Wollzeile in Vienna. Issue #78 07/03/2007 Roast Veal with Sour Cherries Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying. Issue #76 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71 10/23/2007 Beef Stroganoff This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine. Issue #45 03/08/2007 Paprika Chicken with Egg Dumplings This is a home-style version of an iconic, paprika-flavored Hungarian dish as we sampled it at a restaurant in Budapest. Issue #32 12/31/2008 Hearty Goulash This American take on a Hungarian classic is a comforting cold-weather dish. Does Not Apply Source: Homemaker's Habitat