Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Spring Shrimp Remove all Source Saveur (13) The Kitchn (1) allrecipes.com (1) Difficulty Easy (12) Medium (3) Cuisine American (5) Italian (3) Mexican (3) Southern/Soul Food (2) Greek (1) Show all... Southwestern (1) Spanish/Portuguese (1) Tex-Mex (1) Occasion Backyard BBQ (3) Easter (2) Birthday (1) Cocktail Party (1) Technique Saute (7) Fry (5) Grill/Barbecue (5) Chill (1) Marinate (1) Show all... No Cook (1) Roast (1) Slow Cook (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Course:Main Course,Season:Spring,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 10/02/2007 Meatballs with Squid and Shrimp The meatballs for this dish, a version of one from Carmen Barrio Perez, may be made up to three days in advance. Serve with crusty bread, if you like. Issue #106 03/06/2007 Shrimp Fra Diavolo Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good. Issue #58 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42 02/15/2007 Shrimp and Grits For those who take their grits seriously, we suggest using the coarse-ground variety for this quintessentially Southern dish. Issue #41 02/15/2007 Shrimp-Stuffed Quail A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices. Issue #41 06/21/2007 Fusilli with Scampi, Cranberry Beans, and Peas We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. Issue #38 02/03/2009 Shrimp Scampi Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style. Issue #28 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 03/29/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn