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Narrow Results You've Selected: Main Course Summer Chinese Fry Remove all Source Saveur (2) Kitchen Unplugged (1) Difficulty Easy (2) Medium (1) Main Ingredient Fish (1) Fruit (1) Pork (1) Shellfish (1) Vegetables (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Main Course,Season:Summer,Cuisine:Chinese,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 09/01/2005 Deep-Fried Prawns with Garlic Chile Sauce This dish is served at the elite China Club in Beijing. Issue #60 05/08/2010 Chinese Lemon Fish This light, flaky fish from Chinese-born, Barcelona-living Gattina is delicious when freshly made, but utterly fabulous as a buffet dish at room temperature the next day. Continue... Does Not Apply Source: Kitchen Unplugged

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