Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Winter Mediterranean Remove all Source Saveur (10) The Good Mood Food Blog (1) Difficulty Easy (7) Medium (3) Main Ingredient Pasta (3) Vegetables (3) Cheese (2) Fish (2) Game (2) Show all... Lamb (2) Shellfish (2) Tomato (2) Beans (1) Beef (1) Bread (1) Fruit (1) Pork (1) Occasion Christmas (2) Cocktail Party (1) Technique Saute (6) Bake (2) Braise (1) Brine (1) Fry (1) Show all... Poach (1) Slow Cook (1) Steam (1) Stew (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Course:Main Course,Season:Winter,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 10/17/2000 Lamb and Cheese Pie Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses. Issue #43 09/06/2007 Rabbit in Red Wine For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven. Issue #9 03/08/2007 Quail in Pomegranate Sauce A Majorcan specialty, this pomegranate sauce is particularly suited to quail. Issue #9 08/31/2007 Ravioli Niçoise This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice. Issue #8 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply 08/27/2009 Turkish Pizza (Pide) Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue... Does Not Apply Source: The Good Mood Food Blog