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Winter
Moroccan
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Saveur (3)
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Chicken (3)
Fruit (2)
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Slow Cook (2)
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10/15/2012
Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives)
Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
Issue #151
11/07/2000
Chicken with Preserved Lemon and Green Olives
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25
07/13/2007
Lentils with Swiss Chard and Khlea
Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes.
Issue #7
09/08/2009
Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
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Source: Food Network