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Narrow Results You've Selected: Main Course Winter Easy Saveur Chinese Remove all Main Ingredient Pork (3) Pasta (2) Vegetables (2) Beef (1) Chicken (1) Show all... Duck (1) Nuts (1) Technique Stir-Fry (6) Marinate (2) Roast (1) Steam (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Course:Main Course,Season:Winter,Difficulty:Easy,Source:Saveur,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Stir-Fried Smoky Bacon with Smoked Tofu This dish is a perfect example of tofu's versatility. Issue #95 01/17/2008 Hunanese Home-Style Tofu A spicy Chinese dish using the smooth and earthy tasting tofu. Issue #95 01/17/2008 Zhangguying-Style Braised Fried Tofu Deep-fried tofu puffs come in many shapes and sizes. In this dish, the puffs are sliced open to ru wei, "let the flavors enter". Issue #95 10/25/2005 Dan Dan Noodles Of all Sichuanese street snacks, this one is the best known. Issue #82 09/01/2005 Diced Chicken and Peanuts Sauteed with Dried Chiles This Sichuan dish is only moderately spicy. Issue #60 11/07/2000 Egg Noodles with Beef and Chinese Broccoli Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein. Issue #25 03/18/2002 Five-Spice Roast Duck This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Issue #19

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