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Narrow Results You've Selected: Main Course Winter Easy Saveur Quick & Easy Remove all Main Ingredient Beef (1) Chicken (1) Technique Fry (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Quick & Easy"; var omni_prop8 = "Course:Main Course,Season:Winter,Difficulty:Easy,Source:Saveur,Cuisine:Quick & Easy"; var omni_pageName="saveur:"+omni_prop12; 10/03/2012 Schnitzel à la Holstein The crisp-fried veal topped with luscious egg and salty anchovies and capers is a brilliant study in contrasting flavors and textures. Issue #150 09/12/2012 Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Issue #150

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