Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Winter Easy Saveur Bake Remove all Main Ingredient Beef (14) Pork (14) Cheese (10) Vegetables (9) Fish (7) Show all... Chicken (6) Potato (5) Tomato (4) Turkey (4) Bread (3) Fruit (3) Pasta (3) Rice (3) Eggs (2) Lamb (2) Beans (1) Game (1) Nuts (1) Shellfish (1) Cuisine American (19) English/Scottish (6) Eastern European/Russian (3) French (3) Italian (3) Show all... Southern/Soul Food (3) Caribbean (2) Classic (2) Jewish (2) Kosher (2) Central/South American (1) German (1) Gluten-Free (1) Indian (1) Irish (1) Mexican (1) Middle Eastern (1) Scandinavian (1) Vegetarian (1) Occasion Christmas (10) Thanksgiving (6) Topic Recipe (48) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Main Course,Season:Winter,Difficulty:Easy,Source:Saveur,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/07/2012 Shepherd's Pie The greatest English food is every bit as great when turned into leftovers, and none greater than the superlative Sunday roasts, minced on a Monday and turned into cottage or shepherd's pies. Issue #150 11/03/2011 Onion and Bacon Tart The custardy batter for dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven. Issue #142 09/23/2011 Toad in the Hole Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Issue #141 09/12/2011 Steak and Stilton Pies Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Issue #141 09/10/2011 Lokshen Kugel (Savory Noodle Kugel) Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Issue #141 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 11/10/2010 Pernil Asado Con Mojo (Mojo-Marinated Pork Shoulder Roast) The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe. Issue #134 12/24/2012 Apricot–Ginger Glazed Ham A glaze made with apricot and ginger adds a sweet note to salty roasted ham. This recipe comes from Chris Williams, the chef of Lone Star Barbecue & Mercantile in Santee, South Carolina, and is just one of the delicious ham preparations in Executive Editor Dana Bowen's December 2009 feature, "The Wonders of Ham." Issue #125 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124 03/09/2010 Sara’s Roast Chicken with Sage and Garlic This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008). Continue... Issue #117 10/10/2008 Stuffed Turkey Breast This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out. Issue #115 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 07/13/2007 Baked Salmon with Mayonnaise The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. Issue #104 04/02/2007 Seared Tri-Tip Sirloin Steaks with Chive Butter This boldly flavored chive butter is a wonderful adornment for meat or poultry. Issue #101 08/30/2007 Christmas Ham This baked ham makes a lovely entrée for a Christmas dinner, but it's delicious any day of the year. Issue #98 08/30/2007 Shepherd's Pie Shepherd's pie is a hearty one-pot meal sure to satisfy even the hungriest bunch. Issue #98 08/30/2007 Tuna–Noodle Casserole This is an updated version of the great American casserole. Issue #98 08/29/2007 Corned Ham This deliciously moist ham is cured in salt (a process known as corning). Issue #98 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 01/16/2008 Baked Carp with Sour Cream Sauce (Rácponty) Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish. Issue #96 « Previous 1 2 3 Next »