This dish is a perfect example of tofu's versatility.
A spicy Chinese dish using the smooth and earthy tasting tofu.
Deep-fried tofu puffs come in many shapes and sizes. In this dish, the puffs are sliced open to ru wei, "let the flavors enter".
Of all Sichuanese street snacks, this one is the best known.
This Sichuan dish is only moderately spicy.
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods.
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