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Stir-Fry
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Chinese (6)
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01/17/2008
Stir-Fried Smoky Bacon with Smoked Tofu
This dish is a perfect example of tofu's versatility.
Issue #95
01/17/2008
Hunanese Home-Style Tofu
A spicy Chinese dish using the smooth and earthy tasting tofu.
Issue #95
01/17/2008
Zhangguying-Style Braised Fried Tofu
Deep-fried tofu puffs come in many shapes and sizes. In this dish, the puffs are sliced open to ru wei, "let the flavors enter".
Issue #95
10/25/2005
Dan Dan Noodles
Of all Sichuanese street snacks, this one is the best known.
Issue #82
09/01/2005
Diced Chicken and Peanuts Sauteed with Dried Chiles
This Sichuan dish is only moderately spicy.
Issue #60
11/07/2000
Egg Noodles with Beef and Chinese Broccoli
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Issue #25
12/04/2012
Andean Paella (Quinoa Paella)
A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods.
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