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Narrow Results You've Selected: Main Course Winter Our Kitchen Remove all Difficulty Easy (1) Main Ingredient Lamb (1) Nuts (1) Cuisine American (1) Occasion Christmas (1) Technique Roast (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Our Kitchen"; var omni_prop8 = "Course:Main Course,Season:Winter,Source:Our Kitchen"; var omni_pageName="saveur:"+omni_prop12; 03/29/2010 Pistachio-Crusted Rack of Lamb A rub of bread crumbs, crushed pistachios, and chopped garlic gives this rack of lamb a savory crust that keeps the meat tender and juicy. This recipe calls for serving the lamb with a yogurt sauce spiked with chile sauce, lemon, and mint—a riff on Greek tzatziki. Continue... Does Not Apply Source: Our Kitchen

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