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Narrow Results You've Selected: Main Course Winter Saveur Broil Shellfish Remove all Difficulty Medium (3) Cuisine American (2) Italian (1) Occasion Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Course:Main Course,Season:Winter,Source:Saveur,Technique:Broil,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 08/23/2007 Lobster Thermidor This irresistible dish combines lobster chunks and mushrooms swathed in a delicious mustard-cream sauce. Issue #105 06/21/2007 Spider Crab with Zucchini and Artichokes Spider crab (Maja squinado) is very highly regarded in and around Venice. It is often served simply dressed with olive oil, but we like this preparation, given to us by a local fisherman. Issue #38 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7

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