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Narrow Results You've Selected: Main Course [eatingclub] vancouver Pork Remove all Cuisine Italian (1) Technique Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Course:Main Course,Source:[eatingclub] vancouver,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 10/07/2009 Chicken Saltimbocca Chicken breasts get juicy and crispy when wrapped in prosciutto and sage leaves. You don't need to season the breasts beforehand; the saltiness of the prosciutto takes care of all the seasoning. Continue... Does Not Apply Source: [eatingclub] vancouver

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