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Jamie Oliver
Easy
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Potato (2)
Cheese (1)
Fish (1)
Lamb (1)
Pasta (1)
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American (1)
English/Scottish (1)
Italian (1)
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Spring (1)
Summer (1)
Winter (1)
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Easter (1)
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Bake (2)
Roast (1)
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Recipe (3)

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06/11/2010
Summer Tray-Baked Salmon
Serve this lovely, summery seafood dish with garlicky mayonnaise. Continue...
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Source: Jamie Oliver
02/11/2009
Macaroni and Cheese
Jamie's twist on the old-school, frumpy, Anglicized dish of macaroni cheese.
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Source: Jamie Oliver
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver