Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course New York Times Winter Remove all Difficulty Easy (1) Medium (1) Main Ingredient Beans (1) Beef (1) Potato (1) Vegetables (1) Cuisine American (1) Mexican (1) Occasion Christmas (1) Technique Roast (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Main Course,Source:New York Times,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times 05/07/2009 Spice-Crusted Prime Rib with Whipped Potatoes A cumin-cayenne rub lends heat and bite to the roast beef. Does Not Apply Source: New York Times

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