Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Saveur Cuban Remove all Difficulty Easy (3) Medium (3) Main Ingredient Beef (3) Pork (3) Vegetables (3) Potato (2) Tomato (2) Show all... Beans (1) Eggs (1) Fruit (1) Season Summer (4) Winter (4) Fall (1) Occasion Christmas (1) Easter (1) Technique Fry (2) Slow Cook (2) Roast (1) Saute (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cuban"; var omni_prop8 = "Course:Main Course,Source:Saveur,Cuisine:Cuban"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Jauco-Style Suckling Pig Broth and Fried Suckling Pig Suckling pig is a popular special-occasion dish in the Jauco region of Cuba. Issue #59 08/30/2005 Juaco-Style Red Snapper Braised in Tomato Sauce This dish can also be made with fresh yellowtail or grouper. Issue #59 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 06/14/2007 Shredded Beef This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture. Issue #42 06/14/2007 Garbanzos Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them. Issue #42 06/14/2007 Picadillo Every Cuban cook has a version recipe of this classic dish of savory ground beef. Issue #42 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42