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Smitten Kitchen
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05/29/2010
When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue...
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05/13/2010
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue...
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04/14/2010
Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue...
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04/06/2008
Layers of eggplant, zucchini and yellow squash create a beautiful, summery light lunch or appetizer.
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