The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest.
This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish.
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania.
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