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11/19/2010
The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest.
Issue #134
02/29/2008
This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish.
Issue #110
07/19/2007
This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.
Issue #104
07/13/2007
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
Issue #104
01/16/2008
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
Issue #96
12/17/2007
Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
Issue #71
02/17/2010
This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania.
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