Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Bake Shrimp Remove all Source Food Network (1) Lanas Cooking (1) Proud Italian Cook (1) Saveur (1) Difficulty Easy (3) Medium (1) Cuisine American (1) Italian (1) Mexican (1) Other (1) Season Summer (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Course:Main Course,Technique:Bake,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Shrimp with Tequila and White Cornmeal Sauce Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar. Issue #25 11/04/2009 Seafood Casserole Switch up your casserole habits by using seafood instead of chicken or beef. Continue... Does Not Apply Source: Lanas Cooking 10/29/2009 Shrimp Aragonate Top shrimp with a mixture of bread crumbs, parsley, and garlic for an simple and quick appetizer or entrée. After baking, the breadcrumbs become extra crispy, making for a delicious contrast to the tender shrimp. Does Not Apply Source: Proud Italian Cook 12/11/2008 Baked Shrimp Scampi Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy. Does Not Apply Source: Food Network