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Narrow Results You've Selected: Main Course Bake Robert Sinskey Fall Remove all Difficulty Easy (1) Main Ingredient Cheese (1) Vegetables (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Main Course,Technique:Bake,Source:Robert Sinskey,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/08/2009 Wild Mushroom and Cheese Soufflé In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? Continue... Does Not Apply Source: Robert Sinskey

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